I love to bake, and I don't really like history. So I decided to do the history of sugar and sweeteners.I researched the different types of sugars and what their benefits and cons were. I also looked at slavery and how sugar was a huge contribute to that. So far I have baked some splenda cookies and cake and found out that I actually love. Then I made something totally different and cooked some spaghetti with a cheese sauce. I ran into a lot of challenges. I am not super used to the kitchen here. Everything is all over the place and it can be hard to remember where things are. I also needed to make sure I was keeping with the history credit. And trying to make sure baking fits with history credit can be pretty challenging. Sometimes the things I baked would come out bad. But I just tried again and made it better. I have gotten really good at baking and learned some new interesting facts about history in baking that I hadn't known. In the end I am going to teach a cooking class to show all of my skills I hae learned from my baking.
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AuthorDanville School Students! Archives
December 2023
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